This feels like heaven.
So when I'm not basking in the warm cuddeliness of my daughter I have been finding ways to use some of those ingredients in my cupboards that I haven't been able to incorporate into our weekly menus.
Here is what I came up with:
I had a pork loin roast but not onions for a more "Pot Roast" approach to the meat. Sooooo... I slow cooked it with sauerkraut, spices, and a bottle of Guinness... It was AWESOME! I so recommend it.
I also had ALOT of left over walnuts from a few holiday recipes. So I made a delicious coffee cake.
I feel pretty damned accomplished. Now I have to decide if I need to grocery shop today or can we make it another few days? I have very little time to decide as I'm visiting friends for 5:30 pm dinner.
I should do it. Wat wat waaaaaaaa.