Indian dish night at the Olsons

Well, I successfully made my first Indian dish for supper.
It took me forever to figure out what Garam Masala was. But once I found a recipe for it I had fun using my coffee grinder to make up some homemade!
I made Alu Gohbi and it was delicious. I tried making Naan but my yeast was old and didn't rise. That was okay because I had plenty of Basmati Rice. I also made Paneer from some part skim Ricotta cheese. I'm thinking about making one more dish tonigh with the Paneer and peas (it has a tomato sauce instead of the yellow sauce).
So, I guess this inspiration is lasting a little longer than expected!